Peanut Butter Banana Breakfast Cookies

Directions

• Preheat oven to 350°F. Line two baking sheets with parchment or silicone baking mats.

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• In a large mixing bowl, smash the bananas thoroughly with a fork. Add the rolled oats and oat flour. Stir in remaining ingredients, (all except the mix-ins) and mix until well combined and smooth.

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• Add the mix-in ingredients you like best. Use a 1/3 cup scoop to dollop dough onto your baking sheets. Sprinkle the tops with raw sugar if desired.

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• Bake your cookies for 15 to 20 minutes, or until golden brown.

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• To make oat flour: Place about 1 cup of oats into the blender and blend until smooth. (you will have some extra)