By: Samin Nosrat | Art By: Wendy MacNaughton | Forward By: Michael Pollan
Learn to cook delicious meals with any ingredient, anywhere, at any time – even without a recipe.
Samin Nosrat has taught everyone from professional chefs to middle school kids to Michael Pollan using her revolutionary philosophy. Master just four elements – salt, fat, acid, heat – and everything you cook will be delicious.
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