By Elisabeth Prueitt and Chad Robertson.
Deliciousness. Experimentation. Perfection. Tartine.
With more than 120 recipes for breakfast pastries, tarts, pies, cakes, cookies, and so much more, this is the only baking book you need.
The cookbook Tartine has become a go-to resource for home bakers since it was published. Now this classic baking book has been updated and expanded, with 68 new recipes that reflect how home bakers have developed. And Tartine – once a single storefront in the Mission District of San Francisco with a line around the block – has transformed itself with changing tastes and times to become a global empire with a cult-like following.
16 in stock