By: Nancy Harmon Jenkins
With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food – how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean’s diverse cuisines. She shows how the Mediterranean attitude toward food – a combination of respect, integrity, enthusiasm, and sheer joy – can be cultivated across the Atlantic.
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