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Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal

Recipe by Cat Morrow Course: Breakfast
Servings

1

pan
Prep time

15

minutes
Cooking time

1

hour 

This delicious and easy breakfast is perfect for brunch, breakfast or even dessert. You can use more or less sugar and butter to suit your preferences.
If you’d like an apple pie baked oatmeal, use applesauce or apple butter instead of pumpkin, and use diced apples, raisins and nuts if desired. 

Ingredients

  • Wet Ingredients**
  • 2 cups Pumpkin Puree

  • 1/2 cup Maple Syrup

  • 1/3 cup brown sugar, maple sugar , sucanat (optional)

  • 1/2 cup Butter, melted

  • 4 eggs

  • 3 cups Whole Milk

  • 1 tbsp apple cider vinegar

  • Dry Ingredients
  • 1 1/2 cups Maine Grains Rolled Oats

  • 1 tbsp heaping , Pumpkin Pie spice

  • 1/2 tsp baking soda

  • 1/4 clove clove

  • Additions**
  • 2 Cups Fresh cranberries, diced apples, dried fruit, nuts, or a mixture of what you like best.

Directions

  • Preheat Oven to 350°F. Liberally butter a 9 x 13 baking dish and set aside.
  • In a large bowl combine wet Ingredients and stir until thoroughly combined.
  • Add the dry ingredients and stir to mix thoroughly. Add your additional Ingredients such as fresh or dried cranberries, raisins, apples and nuts. Pour evenly into buttered baking dish.
  • Bake for 45 minutes to one hour, or until golden brown and thickened.
  • If you would like to soak this recipe overnight to reduce phytic acid, combine together the oats, apple cider vinegar, and milk in a bowl. Cover with a loose fitting lid, or wrapping and rest overnight at room temperature. In the morning mix in remaining Ingredients and bake as usual.

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By Cat Morrow
legacyacres.org
IG @legacyacres
Facebook @legacyacresfamilyfarmstead