Pumpkin Pie Bars with Graham Flour Crust

Directions

• For crust…
• Preheat the oven to 350°F. Butter the bottom and sides of a 9”x13” baking dish then line with parchment paper, leaving a couple inches of overhang on each side. Set aside.
• Combine the flours, sugar, baking powder, and salt in a food processor. Pulse until an even consistency is achieved and no lumps of sugar remain.
• Grate the butter into the flour mixture using the large holes of a cheese grater. Run the food processor until a crumbly dough forms.
• Pour the crumbles into the prepared baking dish and press into an even layer. Bake for 10-15 minutes, or until lightly toasted. Remove from the oven and set aside while you prepare the filling.
• For filling…
• Combine the sugar, eggs, and pumpkin pie spice in a large mixing bowl. Add the pumpkin puree, evaporated milk, salt, and vanilla extract. Whisk to combine. Pour over the pre-baked crust and spread into an even layer.
• Bake until set (30-40 mins). Let cool for 1 hour before serving.