Quick & Easy Einkorn Bread

Einkorn’s modern revival has earned it quite the fanbase in recent years. Many accredit their enthusiasm to its light, nutty flavor. Others tout its impressive nutritional profile and highly digestible gluten. 

We love it for another reason too; the traditional rules of baking don’t quite apply when you’re using einkorn flour. There’s no kneading. No stretching or folding. No hours-long proofing. It’s a grainiac gatekeeper’s worst nightmare! This delightful old goatgrass pulls every baker back to the very basics – to make bread simply for the sake of bread.