Shortbread Cookies with Earl Gray & Cacao Nibs

Directions

• Preheat the oven to 350°F. Prep cookie sheets with a baking mat, parchment paper, or lightly grease.
• In a bowl mix flour, salt and ground tea.
• In a separate bowl, by hand or with a mixer, cream butter and sugar.
• Add flour mixture to the butter sugar mixture and mix until well combined.
• Chill for 30 minutes to 2 hours.
• Roll out the dough between parchment paper and stamp cookie shapes.
• Sprinkle and press lightly cocoa nibs or other toppings if using.
• Transfer the cookies to the prepared cookie sheet and bake 350℉ for 17 minutes.
• Let cookies cool completely

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