Sourdough Empanadas

Directions

• Pre-heat oven to 400°. Lay parchment paper on a baking sheet, or lightly grease.
• Have a filling ready like leftovers, veggies or ground beef. Add a chopped boiled egg or beans for extra protein.
• In a mixing bowl, combine all ingredients for the dough.
• Knead the dough and let it ferment on the counter for 6-8 hours.
• Roll out circles and put a tablespoon of filling in the center. Fold in half and crimp with a fork. Fold and press the edges together to close.
• If you like, empanadas can be brushed with egg or butter.
• Arrange empanadas on your baking sheet. Bake for 20 minutes, until golden.