Toasted Oatmeal Dutch Baby

Directions

• To Toast Rolled Oats
• Oats can be toasted in a dry cast iron skillet on the stovetop. Cook your oats over medium or medium low heat until browned. Allow to cool fully before using.
• If you want to make toasted oat flour for baking, you may want more than what you can fit in a skillet. Bake several cups of oats at a time. Spread them out on a cookie sheet and bake them at around 350 degrees, until they are golden brown. Stir them occasionally to prevent scorching.

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• Dutch Baby
• In a blender combine the batter Ingredients and blend until smooth. Allow the batter to rest at least 25 minutes.
• Preheat the oven to 425°F (use the convection bake option if possible).
• Place two cast iron skillets, one high heat proof 9×13” pan, or two cake pans if you prefer a crispier and less custardy texture, into the oven to pre-heat about five minutes.
• Add butter to the pan(s) to melt thoroughly. Carefully Pour the batter into the pan(s). Bake for around 25 minutes, or until the Dutch Baby has puffed and browned.