Turmeric Pearled Black Barley

Directions

• In a pot, bring to a boil the bouillon with 4 cups of water or 4 cups of vegetable broth and the turmeric.

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• Meanwhile, in a large pot, heat up the oil on medium heat. Add the onions and saute for 1 minute.
• Add the barley to the onions, keep stirring for 2 minutes. Add the garlic and continue stirring taking care not to burn the garlic. Lower the heat if necessary. saute for another minute.
• Carefully add the boiling broth to the barley and cook on medium low for 30-40 minutes until the grain has absorbed the liquid and is al dente. Add more water if needed.
• Before serving, add the parsley and garnish with the pickled onions.

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