Wheat Stamped Sugar Cookies

Directions

• Preheat the oven to 350°F. Prep cookie sheets with a baking mat, parchment paper, or lightly grease.
• Mix flour, cardamom and salt.
• In a separate bowl, by hand or with a mixer, cream butter and sugar.
• Add egg and beat well.
• Add flour mixture to butter mixture.
• Chill the dough before shaping.
• Take about one tablespoon of dough and flatten to a disk.
• Dip the cookie stamp into flour and then press the dough.
• Transfer the cookies to the prepared cookie sheet and bake 350℉ for 10 minutes.
• Let cookies cool completely and apply glaze with a pastry brush and let it set.
• For the glaze:
• Mix 1 cup of confectioners sugar and 4-5 tablespoons of cream.