Wheat Stamped Sugar Cookies

Wheat Stamped Sugar Cookies

Recipe by Ellie Markovitch
Course: Dessert, Snack


Prep time


Cooking time



These are unbelievably satisfying for being so simple!
Please note: Additional dough chill time and baked cookie cooling time required.


  • 2 cups Maine Grains Organic Sifted All-Purpose Flour

  • 1 tsp baking powder

  • 1/4 tsp coarse salt

  • 1/4 tsp ground cardamom (or to taste)

  • 10 tbsp butter, softened

  • 1/2 cup light brown sugar

  • 1 egg

  • For the Glaze:
  • 1 cup confectioners sugar

  • 4 tbsp cream


  • Preheat the oven to 350°F. Prep cookie sheets with a baking mat, parchment paper, or lightly grease.
  • Mix flour, cardamom and salt.
  • In a separate bowl, by hand or with a mixer, cream butter and sugar.
  • Add egg and beat well.
  • Add flour mixture to butter mixture.
  • Chill the dough before shaping.
  • Take about one tablespoon of dough and flatten to a disk.
  • Dip the cookie stamp into flour and then press the dough.
  • Transfer the cookies to the prepared cookie sheet and bake 350℉ for 10 minutes.
  • Let cookies cool completely and apply glaze with a pastry brush and let it set.
  • For the glaze:
  • Mix 1 cup of confectioners sugar and 4-5 tablespoons of cream.

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By Ellie Markovitch
IG @EllieMarkovitch
Facebook @storycookingmedia