Whole Orange Øland Cake

Directions

• Prepare bundt pan by placing 1/4 cup of sugar on the button of the pan and placing in a hot oven oven until the sugar melts and caramelizes to golden color.
• Immediately press slices of oranges on top of the caramel and let it cool.

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• After the pan is completely cool, grease the sides of the pan and set aside.
• Preheat oven to 350°F
• In a medium bowl, mix 1 1/2 cups of flour, 1 tbsp baking powder and salt and set aside.
• In a blender or food processor, blend for 2 minutes the eggs, oil, 1 cup of sugar, and 1 whole orange using the whole fruit (without seeds) cut into cubes.

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• Add blended mix to the bowl with dry ingredients, mixing well by hand until well combined.
• Evenly spread batter into your prepared pan.
• Bake for 35-40 minutes or till golden and the toothpick test comes out clean.
• Let the cake cool for about 15 minutes before inverting onto a plate.

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