Zucchini Pancakes

Zucchini Pancakes

Course: Breakfast
Servings

10

servings
Prep time

5

minutes
Cooking time

20

minutes

A timely and seasonal breakfast recipe to use up all of those extra garden zucchinis! For bolder flavor, feel free to substitute additional parmesan in place of mozzarella.

Ingredients

  • 2 cups 2 zucchini (grated)

  • 1/2 cup 1/2 Maine Grains Sifted All-Purpose Flour

  • 1/2 cup 1/2 parmesan cheese (grated)

  • 1/2 cup 1/2 mozzarella cheese (shredded)

  • 2 2 large eggs

  • 2 tbsp 2 vegetable oil

  • salt & pepper (to taste)

  • sour cream (optional)

Directions

  • Combine all ingredients in a large mixing bowl.
  • In a fry pan, heat oil over medium-high heat.
  • Scoop 1/4 cup of batter into the hot oil and fry each side until crisp (about two minutes).
  • Serve with sour cream!

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