Biscuits with Milk Kefir or Buttermilk

Directions

• Preheat oven to 450ºF.
• Combine flours and all dry ingredients in a large bowl.
• Add diced cold butter and mix into flour with hands to make pea sized butter bits in the flour

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• Add the liquid and blend till just mixed together.

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• Turn dough out onto a floured surface, cut into 4 sections, flatten each section into a square, stack onto each other, flatten again, stack again.

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• Flatten into a square and cut into squares or rounds.

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• Tray of cut biscuits can be put into the freezer for 15 minutes to harden butter.

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• Place on a parchment covered cookie sheet and bake 15 minutes or until lightly browned.

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