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Biscuits with Milk Kefir or Buttermilk

Biscuits with Milk Kefir or Buttermilk

Recipe by Ellie Markovitch Course: Breakfast, Main course, Side dish, Snack
Cooking time





  • Preheat oven to 450ºF.
  • Combine flours and all dry ingredients in a large bowl.
  • Add diced cold butter and mix into flour with hands to make pea sized butter bits in the flour
  • Add the liquid and blend till just mixed together.
  • Turn dough out onto a floured surface, cut into 4 sections, flatten each section into a square, stack onto each other, flatten again, stack again.
  • Flatten into a square and cut into squares or rounds.
  • Tray of cut biscuits can be put into the freezer for 15 minutes to harden butter.
  • Place on a parchment covered cookie sheet and bake 15 minutes or until lightly browned.

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By Ellie Markovitch
IG @EllieMarkovitch
Facebook @storycookingmedia