Carrot Bread
Cooking time
1
hourAdd a frosting and it becomes a wholesome sweet treat!
Classic carrot cake like bread – try a buttercream frosting (seen above from the Miller’s Table Cafe at Maine Grains) or a lemon glaze, whipped cream and/or fresh fruit – for anytime of day or night.
Ingredients
1 cup 1 sugar
3⁄4 cup 3⁄4 vegetable or olive oil
1 1⁄2 cups 1 1⁄2 Maine Grains Spelt Flour
1 tsp 1 baking powder
1⁄4 tsp 1⁄4 salt
1 tsp 1 cinnamon
1 tsp 1 baking soda
2 eggs
1 cup 1 grated carrot
1⁄2 cup 1⁄2 chopped nuts
optional – toppings
Directions
- Preheat oven to 350ºF.
- Combine all dry ingredients in one bowl.
- Mix sugar and oil then add eggs one at a time.
- Combine wet and dry ingredients.
- Fold in carrots and nuts.
- Bake 50-60 minutes in an oiled loaf pan (or line with parchment). Let cool before slicing.
- Add your favorite topping or just serve as is!
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