Chocolate Campfire Crackers

Directions

• Mix together the oat flour, buckwheat, dark brown sugar, cocoa powder, cinnamon, and sea salt.
• Mix the butter into the dry ingredients using a spatula. Once it’s somewhat cohesive, slowly add the milk. Mix by hand or with an electric mixer.
• Chill the dough for at least one hour.
• Roll the dough out onto a lightly dusted silicone baking mat or baking parchment, use cocoa powder to maintain the dark rich color, or use oat flour if you prefer.

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• Create a rectangle with the dough as you roll it out to be about ⅛” thick. Cut into typical graham cracker rectangle shapes and prick the dough with a fork.
• If you would like to make cut outs, Roll out the dough and use cookie cutters to carefully create shapes. If the dough becomes too sticky, put it back into the fridge for a few minutes.

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• Once cut, pop the dough back into the fridge for 10 minutes before baking.

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• Preheat your oven to 350, and bake for 15 to 18 minutes, or until cookies are golden brown. Time will vary a bit depending on how thick your cookies are. Store in an airtight container.

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