Cranberry Soda Bread

Directions

• Preheat Oven to 350°F.
• Grease a tea loaf sized pan (9” x 5”) or regular bread loaf pan with flavorless oil and sprinkle lightly with rolled oats.
• In a medium large bowl stir together your dry ingredients. Just to combine and remove clumps.

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• Combine together wet ingredients using a fork, or whisk. Be sure to get the egg mixed in. Add either cardamom, or orange zest and rosemary to dry bowl.
• Mix the wet ingredients into your dry mixture. Once it is mixed most of the way, stir in your cranberries, or dried fruit, as well as half a cup of rolled oats. Try not to over mix, once your fruit is incorporated.
• Evenly spread into your baking pan and sprinkle with about 2 tablespoons of oats. Bake for about 1 hour 10 minutes to 1 hour and 15 minutes, depending which sized pan you used. (If you prick the loaf in the center with a toothpick, or knife it should come out dry.)
• Allow to cool for about 30 minutes before slicing.

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• For sour milk:
• Mix together 1¾ cup whole milk with 2 tsps of apple cider vinegar. Let rest at room temperature for about five minutes to curdle.