Kamut Crackers

Directions

• Whisk the dry ingredients in a large bowl.
• Slowly fold in yogurt (or alternate wet ingredient) and honey or agave.
• Knead dough till just combined.
• Rub 1 tbsp of the olive oil onto the dough. Cover with plastic and let rest for a minimum of 1 hour or more.
• Rub the last of the olive oil onto the dough. Roll out onto parchment to less than 1/4″ thickness.
• Preheat oven to 350ºF.
• Transfer dough to a cookie sheet – you can score the dough with your design – squares, triangles, rectangles, etc. about 3″ in length.
• Bake for about 18 minutes. When done cool on a wire rack – do not leave in pan as they will continue to cook.
• Great for all occasions – dips and cheeses.