Adapted from kamut.com – use our Kamut, Spelt, Buckwheat and Rolled Oats 

Crackers for every occasion made from wholegrain goodness!


1 1/4 cup Maine Grains Rolled Oats
3/4 cup Maine Grains Spelt Flour
3/4 cup Maine Grains Kamut Flour
1/4 cup Maine Grains Buckwheat
1/2 cup ground nuts - almonds, walnuts or your choice
1/4 cup rice flour
1/2 tsp sea salt or kosher salt
2 tbsp ground flax or sesame seeds
1 or more tbsp honey or agave
2/3 cups plain yogurt, buttermilk or water
2 tbsp olive oil
Optional herbs - 1/4 tsp of nutmeg or thyme or rosemary - to suit your taste. Top of dough can be sprinkled with extra kosher salt and/or sesame or flax seeds if desired.


  1. Whisk the dry ingredients in a large bowl.
  2. Slowly fold in yogurt (or alternate wet ingredient) and honey or agave. 
  3. Knead dough till just combined.
  4. Rub 1 tbsp of the olive oil onto the dough. Cover with plastic and let rest for a minimum of 1 hour or more.
  5. Rub the last of the olive oil onto the dough. Roll out onto parchment to less than 1/4″ thickness. 
  6. Preheat oven to 350 degrees.
  7. Transfer dough to a cookie sheet – you can score the dough with your design – squares, triangles, rectangles, etc. about 3″ in length. 
  8. Bake for about 18 minutes. When done cool on a wire rack – do not leave in pan as they will continue to cook. 
  9. Great for all occasions – dips and cheeses. 


Course: Breakfast, Main Dish, Side Dish, Snack