Natural Peanut Butter & Honey Cookies

Directions

• In a mixing bowl beat together the butter, peanut butter, brown sugar and honey until smooth and creamy.
• Add the egg and mix to combine. Add remaining ingredients and mix the cookie dough until it’s cohesive.
• Refrigerate for at least twenty minutes, or overnight. (The dough can be frozen for up to about a month. )
• Preheat the oven to 350°F. Using a tablespoon or cookie scoop, make peanut butter cookie dough balls. Scoop up the dough and roll it into a ball between your hands. Roll in sugar or nuts if desired.
• Place on lightly greased cookie sheets. Using a fork, lightly press marks into your cookies. Flip the other way, and press again to create the grid like pattern.
• Bake your cookies for 12-16 minutes. Or until golden brown around the edges.