Pecan Pie Bars

Directions

• Crust
• Preheat the oven to 350 and line a 9×13 pan with parchment paper. Grease the sides of the pan.
• In a medium bowl, whisk together the dry ingredients.
• Work in the butter as you would a pie crust. You can use the paddle attachment on a stand mixer. Or, we did it by hand. Mix until it has an even, coarse texture. We’re not going for flaky, so don’t leave big butter chunks.
• Add the crust mixture to the pan and gently press it in until it is firm across the bottom.
• Bake the crust for 20-25 minutes.
• Filling
• Whisk the eggs and corn syrup together in a medium bowl.
• Add the sugar and mix it into the eggs and corn syrup.
• Mix in the melted butter, followed by the chopped pecans.
• Pour the mixture into the hot crust.
• Bake for 25-30 minutes or until the center is set and jiggles slightly.
• Let cool in the refrigerator for about an hour before cutting.