Maine Community Cookbook, Vol. 2

200 More Recipes

Celebrating home Cooking in the Pine Tree State

Introduction By: Don Lindgren

Compiled & Edited By: Margaret Hathaway & Karl Schatz

Lobster Thermidor, clambake chowder, Anadama bread, molasses cookies, and more! Building on the success of the award-winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos.


Check out page 203 for The Miller’s Table Salted Rye Chocolate Cookie recipe!


23 in stock

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