200 More Recipes
Celebrating home Cooking in the Pine Tree State
Introduction By: Don Lindgren
Compiled & Edited By: Margaret Hathaway & Karl Schatz
Lobster Thermidor, clambake chowder, Anadama bread, molasses cookies, and more! Building on the success of the award-winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos.
Check out page 203 for The Miller’s Table Salted Rye Chocolate Cookie recipe!
32 in stock