These wholesome, chewy, noodles are lovingly hand rolled. You can serve these as you would traditional warm potato salad, with fried onion, bacon, and a splash of vinegar, or butter fried, alongside your favorite goulash or stew. Feel free to experiment with the type of flour you use, and the shapes of your dumplings – balls, thin noodles, thick noodles, flat squares, and so on.
3 cups Maine Grains Whole Wheat Flour (use any of our flours for this recipe: Øland, Kamut, Red Fife, Spelt, etc.)
4 large potatoes – peeled, boiled, and mashed
1 tsp salt
1/4 tsp nutmeg
Add cooked crispy bacon, fried onion, cider vinegar, sea salt & pepper, parsley or other herbs, your favorite sauce, etc.
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By Cat Morrowlegacyacres.orgIG @legacyacresFacebook @legacyacresfamilyfarmstead
Maine Grains, 42 Court Street, Skowhegan, ME 04976
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