Rye Applesauce Flatbread

Directions

• Mix all ingredients in a bowl – it will be sticky – use one hand to keep the other hand clean/dry. If mixing on a board be sure to flour the surface
• Cook in a very hot pan on the stovetop for a couple of minutes.
• OR Bake on a cookie sheet or iron pan in a hot oven – for a couple of minutes. It will balloon like a pita.
• As a variation, use any fruit or vegetable pulp/puree in place of the applesauce.