Spelt Thumbprint Cookies

Directions

• Preheat the oven to 350°F. Lightly grease cookie sheets, or prep with a silicone baking mat or parchment paper.
• In a bowl, by hand or with a mixer, cream butter and sugar. Mix in egg and sour cream.
• Add spelt flour, salt, baking soda and baking powder. Mix well.
• Chill the dough for about an hour.
• Take a teaspoon of dough and make a disc and roll the edges in dried rose petals.
• Make a thumbprint on each cookie, fill with jam or pieces of chocolate.
• Bake 350°F for 11-13 minutes or until the edges are golden.
• Let cookies cool completely before enjoying.