Spelt Thumbprint Cookies

Spelt Thumbprint Cookies

Spelt Thumbprint Cookies

Recipe by Ellie Markovitch

Course: Dessert, Snack

Servings

1

dozen

Prep time

1

hour

30

minutes

Cooking time

11

minutes

Don’t be shy about playing with the fillings and decorations!
Bake Time: 11-13 minutes + 15 minutes to cool

Ingredients

1 1/2 cups Maine Grains Organic Spelt Flour
1/4 cup butter, soft
1/4 cup sour cream
1/4 cup light brown sugar
1/4 cup granulated sugar
1 egg
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp coarse salt
Decorate with dried rose petals, dried coconut or chopped nuts. Fill with jam or chocolate.

Directions

Preheat the oven to 350°F. Lightly grease cookie sheets, or prep with a silicone baking mat or parchment paper.
In a bowl, by hand or with a mixer, cream butter and sugar. Mix in egg and sour cream.
Add spelt flour, salt, baking soda and baking powder. Mix well.
Chill the dough for about an hour.
Take a teaspoon of dough and make a disc and roll the edges in dried rose petals.
Make a thumbprint on each cookie, fill with jam or pieces of chocolate.
Bake 350°F for 11-13 minutes or until the edges are golden.
Let cookies cool completely before enjoying.

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By Ellie Markovitch
storycooking.com
IG @EllieMarkovitch
Facebook @storycookingmedia

Recipe Tags: ancient grain recipes, chocolate, cookies, holiday, spelt recipes

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