Sweet Brown Bread Muffins

Directions

• If you don’t have buttermilk on hand, make this simple substitute. Mix together 1 cup of whole milk with 1 tsp apple cider vinegar. Voila! Set this mixture aside while assembling your other ingredients.
• Preheat Oven to 325°F Convection if you have it, or 350°F. Fill muffin tins with paper muffin cups.
• Mix the dry ingredients in a bowl, mixing well to get rid of lumps. Add the wet, and the raisins or dried fruit if desired.

  • 

  • 

• Stir everything together until good and combined. Fill muffin cups about half way full (a heaping ¼ cup).

  • 

• Bake for 20-25 minutes or until the tops have crackled and browned thoroughly.

  • 

• Cool on a cooling rack 5-10 minutes before serving with your favorite stew or beans.

  • 

  •