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minutes“This simple fruit kuchen (German for cake) can be made a ton of different ways. We often eat it to celebrate the coming or going of seasons, so using seasonal fruit is fun. You can use a wide variety of flours and fruits for this recipe. Use about half cup of rye or buckwheat, all whole wheat, Spelt or sifted. When I use peaches or Blueberries, a little Cornmeal is fantastic!” – Cat Morrow
1 1/2 cups flour – can be a mix of 1/2 cup Maine Grains Organic Buckwheat or Rye and 1 cup Maine Grains Organic Whole Wheat, Spelt or Sifted Flour.
1/2 cup butter, melted
3/4 cup maple syrup or honey
3 eggs
2 tsp baking powder
1/2 tsp sea salt
1/2 tsp nutmeg
2 apples sliced or diced to place on top
2 tbsp turbinado sugar for sprinkling (optional)
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By Cat Morrow
legacyacres.org
IG @legacyacres
Facebook @legacyacresfamilyfarmstead
%20can%20be%20made%20a%20ton%20of%20different%20ways.%20We%20often%20eat%20it%20to%20celebrate%20the%20coming%20or%20going%20of%20seasons,%20so%20using%20seasonal%20fruit%20is%20fun.%20You%20can%20use%20a%20wide%20variety%20of%20flours%20and%20fruits%20for%20this%20recipe.%20Use%20about%20half%20cup%20of%20rye%20or%20buckwheat,%20all%20whole%20wheat,%20Spelt%20or%20sifted.%20When%20I%20use%20peaches%20or%20Blueberries,%20a%20little%20Cornmeal%20is%20fantastic!"%20–%20Cat%20Morrow){kind=link}