Join us at the Maine Harvest Festival November 19-20, 2022

Spelt Pumpkin Cake

Spelt Pumpkin Cake
Pin
Print

Spelt Pumpkin Cake

Recipe by Ellie Markovitch Course: Dessert, Snack
Yields

1

cake
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

This cake is perfect for snacking. Not overly sweet, satisfying as a breakfast cake or dessert. 

Ingredients

  • CAKE

  • 2 cups 2 Maine Grains Spelt Flour

  • 3 3 large eggs

  • 2/3 cup 2/3 sugar

  • 2/3 cup 2/3 oil

  • 2 cups 2 roasted winter squash like butternut squash or pumpkin

  • 1 1/2 tsp 1 1/2 baking powder

  • 1/2 tsp 1/2 baking soda

  • 3/4 tsp 3/4 coarse salt

  • 2 tsp 2 ground cinnamon

  • 1/4 tsp 1/4 ground cloves

  • ICING

  • 4 oz 4 cream cheese, soft room temperature

  • 2 tbsp 2 butter

  • 4 tbsp 4 maple syrup

  • pinch salt

Directions

  • Preheat oven to 350°F
  • CAKE
  • Grease 15x10x1″ or 9×13″ baking pan.
  • In a medium bowl, combine all the dry ingredients and set aside.
  • In another bowl combine eggs, sugar, oil and roasted winter squash or pumpkin. Mix well.
  • Add dry ingredients to wet ingredients and stir until all flour is incorporated.
  • Evenly spread batter into your cake pan.
  • Bake for 30 minutes or till golden and the toothpick test comes out clean.
  • ICING
  • Combine ingredients in a bowl and beat for 3 minutes, until blended.
  • Once the cake is cooled, pour icing over the top of it.
  • Drizzle with boiled cider to make designs, if desired!

Did you make this recipe?

Tag @mainegrains on Instagram and hashtag it

Like this recipe?

Follow us @mainegrains on Pinterest

Did you make this recipe?

Follow us on Facebook

By Ellie Markovitch
storycooking.com
IG @EllieMarkovitch
Facebook @storycookingmedia

MORE RECIPES

RECIPE TAGS
ancient grain recipes barley recipes bread recipes buckwheat recipes cake chocolate cookie cookies corn flour cornmeal corn recipes dessert dinner donut doughnuts fall farro recipes featured recipes Gluten Free grits heritage heritage flour holiday kamut Maine Foods oats pastry pastry flour pie polenta polenta recipes rye recipes salad sifted wheat flour Sourdough Sourdough bread spelt recipes spicy spring summer wheat berries whole wheat whoopie pie winter Øland
Twitter Instagram Facebook-f

Maine Grains
42 Court Street,
Skowhegan, ME 04976
info@mainegrains.com
(207) 474-8001